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Pickled Red Beet Eggs

SUBMITTED BY: GOURMETFOX  PHOTO BY: LINDA MCLEAN 

"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"
Pickled Red Beet Eggs Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.4
Read Reviews (46)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can beets
  • 1 onion, thinly sliced
  • 12 hard cooked eggs, shelled and left whole
  • 1/4 cup white sugar
  • 1/2 cup vinegar

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
  2. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
  3. Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 26, 2004 by JEFFERYBOY 
These were so simple to make, I have been searching for a recipe to make these and Iam so glad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 17, 2006 by LINDA MCLEAN 
I felt that the sugar/vinegar ratio was off here. This tasted more like it should have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by CRAZY4CARDS123 
This was a very good recipe. I added a 2 more cans of beets- there did not seem to be enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 9, 2008 by Roe 
Does anyone have the secret to peeling eggs. I punch a hole in the bottom and they just do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by CCR417 
My mother made this recipe too. She used to put the beets and onions in a large jar first.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 11, 2006 by smitty415 
My family has been makeing "pickeled eggs" for as long as i can remember but these are the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jul. 4, 2005 by Joan Zaffary 
The recipe didn't tell you what kind of vinegar to use. I used 1/2 cup cider vinegar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by TANYA YODER 
This is the recipe that I have been looling for...Exactly the same as my grandmothers! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by LLANKOWSKI 
Although this tasted fine, there is not enough liquid in the recipe to cover both the eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by SAMMYWHAMY 
I can't believe I could find a recipe just like my Moms'!!! Brings back Happy memories, YUM!! MORE

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Nutritional Information
Pickled Red Beet Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 107

  • Total Fat: 5.3g
  • Cholesterol: 212mg
  • Sodium: 151mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 0.6g
  • Protein: 6.7g

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