Pickled Red Beet Eggs Recipe
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Pickled Red Beet Eggs

By: GOURMETFOX 
"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (73)

4,208 Saves

What to Drink?
Cocktail Dirty Martini
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can beets
  • 1 onion, thinly sliced
  • 12 hard cooked eggs, shelled and left whole
  • 1/4 cup white sugar
  • 1/2 cup vinegar

Directions

  1. Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
  2. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
  3. Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 5.3g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2006 by LINDA MCLEAN   view full review
I felt that the sugar/vinegar ratio was off here. This tasted more like it should have been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2008 by Roe   view full review
Does anyone have the secret to peeling eggs. I punch a hole in the bottom and they just do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CRAZY4CARDS123   view full review
This was a very good recipe. I added a 2 more cans of beets- there did not seem to be enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by JEFFERYBOY   view full review
These were so simple to make, I have been searching for a recipe to make these and Iam so glad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect, perfect, perfect! The PA Dutch really do know what they're doing when it comes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CCR417   view full review
My mother made this recipe too. She used to put the beets and onions in a large jar first....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2005 by Joan Zaffary   view full review
The recipe didn't tell you what kind of vinegar to use. I used 1/2 cup cider vinegar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2006 by smitty415   view full review
My family has been makeing "pickeled eggs" for as long as i can remember but these are the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LLANKOWSKI   view full review
Although this tasted fine, there is not enough liquid in the recipe to cover both the eggs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TANYA YODER   view full review
This is the recipe that I have been looling for...Exactly the same as my grandmothers!

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