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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Java_Girl
Reviewed: Mar. 4, 2008
I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.
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Java_Girl
Photo by Java_Girl
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 13, 2007
These were perfect. Every bit as good as the "store-bought" variety, without the added preservatives and coloring.
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Reviewer:

Smokin Mike
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 18, 2005
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).
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3 users found this review helpful

Reviewer:

wormchef
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 3, 2003
You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!
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3 users found this review helpful

Reviewer:

PORRECAA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 21, 2003
Just like in the store bought ones
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3 users found this review helpful

Reviewer:

RONBZ2
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