Reviewer:

Ruby

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 4, 2008

I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.

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Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 13, 2007

These were perfect. Every bit as good as the "store-bought" variety, without the added preservatives and coloring.

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3 users found this review helpful

Reviewer:

Smokin Mike

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 18, 2005

i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).

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10 users found this review helpful