More Recipes Like Pickled Pig's Feet II

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Pickled Pig's Feet I

Submitted by: Lola

Here's a savory appetizer that you might say is off the beaten path. And it is the pickled meat that you serve to your guests, not the whole trotter.

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Pickled Pig's Feet III

Submitted by: Cookie

An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.

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Pickled Sausage

Submitted by: Mike

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

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Pickled Hot Peppers

Submitted by: Pam

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

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Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk

Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

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Pickled Bologna

Submitted by: harborspringscook

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

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Pickled Green Beans

Submitted by: Kimber

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.