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READY IN 3+ days

Pickled Pig's Feet II

Read Reviews (10)

"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!" — RONBZ2

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Types of Salt

Original recipe makes 2 quarts Change Servings

6 pig's feet
2 fresh red chile peppers

2 tablespoons salt
2 cups white vinegar

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Directions

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Kitchen-Friendly View

PREP 10 mins
COOK 2 hrs
READY IN 3 days 2 hrs 10 mins

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i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).

—wormchef

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Most Helpful Critical Review

Apr 02, 2009

I did not care for this recipe.

—Ruby

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10 Ratings

Jun 21, 2003

Just like in the store bought ones

—RONBZ2

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Mar 04, 2008

I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.

—Java_Girl

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Sep 03, 2003

You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!

—PORRECAA

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Feb 22, 2011

i've got to say that this is the best pickled pigs feet recipe i have found!! The taste is outstanding! If only there was a way to make its appearance alittle more appetizing..like how can you get that pinkish look instead of the gray look?

—Debbie

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Nov 13, 2007

These were perfect. Every bit as good as the "store-bought" variety, without the added preservatives and coloring.

—Smokin Mike

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Jan 04, 2010

I like the bones too suck on for flavor. Ummm, good.

—inounvme

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Nutrition

Calories
200 kcal
10%

Carbohydrates
1.3 g
< 1%

Cholesterol
89 mg
30%

Fat
13.4 g
21%

Fiber
0.2 g
< 1%

Protein
18.5 g
37%

Sodium
2388 mg
96%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pickled Pig's Feet II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 200
Calories from Fat: 121

% Daily Value *
Total Fat 13.4g 21 %
Saturated Fat 3.6g 18 %
Cholesterol 89mg 30 %
Sodium 2388mg 96 %
** Potassium 76mg 2 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 18.5g 37 %
Sugars 0.8g
Vitamin A 3 %
Vitamin C 36 %
Calcium < 1 %
Iron 10 %
** Thiamin 2 %
** Niacin 10 %
** Vitamin B6 7 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.