Pickled Pig's Feet II Recipe
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Pickled Pig's Feet II

By: RONBZ2  
"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 121 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
3 Days 2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 6 pig's feet
  • 2 fresh red chile peppers
  • 2 tablespoons salt
  • 2 cups white vinegar

Directions

  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 13.4g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by wormchef 
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Java_Girl 
I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by RONBZ2 
Just like in the store bought ones MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by PORRECAA 
You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Smokin Mike 
These were perfect. Every bit as good as the "store-bought" variety, without the added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Ruby 
I did not care for this recipe. MORE

 
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