Pickled Pig's Feet II Recipe - Allrecipes.com
Pickled Pig's Feet II Recipe
  • READY IN 3+ days

Pickled Pig's Feet II

Recipe by  

"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"

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Original recipe makes 2 quarts Change Servings

Directions

  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 3 days 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2005

i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).

 
Most Helpful Critical Review
Apr 02, 2009

I did not care for this recipe.

 

10 Ratings

Jun 21, 2003

Just like in the store bought ones

 
Mar 04, 2008

I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.

 
Sep 03, 2003

You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!

 
Nov 13, 2007

These were perfect. Every bit as good as the "store-bought" variety, without the added preservatives and coloring.

 
Feb 22, 2011

i've got to say that this is the best pickled pigs feet recipe i have found!! The taste is outstanding! If only there was a way to make its appearance alittle more appetizing..like how can you get that pinkish look instead of the gray look?

 
Jan 04, 2010

I like the bones too suck on for flavor. Ummm, good.

 

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Nutrition

  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 2388 mg
  • 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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