Recipe by RONBZ2
"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"
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fresh red chile peppers
i don't remember a time when i tasted a foot of a pig more delicious. might i suggest enhancing this family favorite by creating a "pig-in-the-blanket" with the pickled pig foot. i recommend using whole wheat wonder bread as the "blanket." it is simple and delicious, and the whole wheat cuts down on the carbs (vs. regular white bread).
I did not care for this recipe.
Just like in the store bought ones
I've never eaten pig's feet but I made this for my husband and he loves it! He says he wants me to keep this on hand at all times, especially since it must sit in the vinegar for at least 3 days. Served it with limes and pico de gallo.
You cant tell the difference between the store bouhgt ones. REALLY!!!!!!!!!!!!!!!!!!!!!!!!!!!
i've got to say that this is the best pickled pigs feet recipe i have found!! The taste is outstanding! If only there was a way to make its appearance alittle more appetizing..like how can you get that pinkish look instead of the gray look?
These were perfect. Every bit as good as the "store-bought" variety, without the added preservatives and coloring.
I like the bones too suck on for flavor. Ummm, good.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Pig's Feet II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
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