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Onion Pepper Relish

Submitted by: Emily Tisdale
These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy! 

Photo of: Sweet Vidalia Onion Relish

Sweet Vidalia Onion Relish

Submitted by: ROSEMC91
Home Town: Savannah, Georgia, USA
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread. 

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Hot Pepper Mustard

Submitted by: sunnid
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden. 

Photo of: Red Pepper and Corn Relish

Red Pepper and Corn Relish

Submitted by: Christine L.
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com. 

Red Pepper and Corn Relish

Submitted by: Christine L.
Super yummy relish and a great way to use up that golden summertime corn. 

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Photo of: Eggplant Pepper Relish

Eggplant Pepper Relish

Submitted by: Jeanne Vitale
Provided by: Taste of Home
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania 

Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Grill Mates® Montreal Steak® Seasoning supplies the flavor and apricots add the surprise ingredient for these colorful kabobs. 

Jalapeno Pepper Jelly

Submitted by: Phyllis
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. 

Photo of: Creamy Onion Gravy

Creamy Onion Gravy

Submitted by: Karen
This onion-flavored vegetarian gravy is perfect with mashed potatoes or dumplings! 
 
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