Recipe by Chef John
"If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers."
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fresh Padron chile peppers
garlic, peeled, halved
red pepper flakes
We've made these twice using banana peppers and serranos. The sweetness makes these addicting and the spice of the serrano blends nicely with the flavors.
Super easy and very good. I have a huge pepper crop this year, and am making lots of these. great on sandwiches, pizza, nachos.
Amazing! I used this for a rainbow assortment of peppers. It was a HUGE hit with my family! Thank You for sharing it!
At last, something else to do with our abundance of Padron's! This recipe was a hit at deer camp with my husband and his hunting buddies.
The Best, the Best, the Best EVER
I'm making this review just after making these. My pepper crop this year is Amazing! This recipe is by far the easiest thing I've ever done! If the peppers turn out right- It will be the best recipe ever!!
people, who made this, can you tell me please: 3 cups of vinegar is not too much?
Great recipe. The red pepper flakes made this pretty hot. I used banana peppers and I sliced them into rings. It uses more peppers to fill the quart jar. The next time I make this I'll leave the pepper flakes out.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Padron Peppers
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 17
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