Reviewer:

smarsten

Reviewed: Jun. 5, 2011

So easy to make and absolutely delicious.

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1 user found this review helpful

Reviewer:

happyl998

Reviewed: Jan. 17, 2011

I used this recipe, but I canned them for a few weeks before eating them and the mushrooms were amazing!

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17 users found this review helpful

Reviewer:

Takk825

Reviewed: Jul. 7, 2010

I was a little skeptical about how these would turn out. We could only find sliced mushrooms at the local market so that's what was used. We prepared as written except we canned them and they turned out great. M finace' loves them so this will become a regular item in our pantry.

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11 users found this review helpful

Reviewer:

Stephanie Matonich

Cooking Level: Expert

Reviewed: Jun. 20, 2010

A most excellent way to prepare an abundance of mushrooms. I froze some in hopes that they will thaw and not be mushy. I did use almost twice as many mushrooms b/c there was so much brine.

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2 users found this review helpful

Reviewer:

annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

Reviewed: Jun. 10, 2010

These were almost excellent. However, here is what I will do next time to make them exceptional - 1) decrease the vinegar to 1/4 cup (and since I have not been able to like red vinegar for all I do, I will make it white) 2) add a clove or two while boiling the pickling liquid and mushrooms - then discard if you wish. The clove is imperative to get that missing something...

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29 users found this review helpful

Reviewer:

Jezebelina

Cooking Level: Intermediate

Reviewed: May 11, 2010

Oh my this was soooo good I have made it several times now & probably wont stop!!

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3 users found this review helpful

Reviewer:

LISANLAUREN

Reviewed: Sep. 20, 2009

Excellent!

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2 users found this review helpful

Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Aug. 15, 2009

I liked this recipe. I made it as directed, and will make again. I kept the mushrooms whole and let them in the fridge for a couple days. They were chewy and delicious. The mushrooms do shrink, I would say by almost half.

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18 users found this review helpful