Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

I liked this recipe. I made it as directed, and will make again. I kept the mushrooms whole and let them in the fridge for a couple days. They were chewy and delicious. The mushrooms do shrink, I would say by almost half.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

delicious.... added some crushed red pepper... better than the ones you buy in the supermarket and for a fraction of the price.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2007

These were awesome! They were tangy and sweet, but not overpowering like some recipes. The only thing I would change is add more mushrooms, probably 2 pounds. They do shrink quite a bit and there is a lot of liquid left. Everyone loved them! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful