More Recipes Like Pickled Mushrooms

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Tangy Pickled Mushrooms

Submitted by: Voxy Lady

These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles.

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Saucy Mushrooms

Submitted by: Nancy Foust

Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.

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Pickled Asparagus

Submitted by: Marie Hattrup

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Marinated Mushrooms

Submitted by: JoAnn Stevens

These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.

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Parmesan Mushrooms

Submitted by: Stephanie Marchese

This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese

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Marinated Mushrooms

Submitted by: Silvia Raynor

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. --Sylvia Raynor, Corvalis, Oregon

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Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida

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Paprika Mushrooms

Submitted by: Rosemarie Kondrk

I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. --Rosemarie Kondrk, Old Bridge, New Jersey

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Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds.

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