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Pickled Mushrooms

By: Linda Keiper-Quinn 
"Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes."

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 2 bay leaves
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 garlic clove, minced
  • 1 pound fresh mushrooms, quartered

Directions

  1. In a saucepan over medium heat, combine the vinegar, water, bay leaves, sugar, salt and garlic. Add mushrooms. Bring to a boil; boil for 2 minutes. Cool slightly. Transfer to a bowl; cover and refrigerate for 8 hours or overnight. Discard bay leaves before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2010 by Jezebelina   view full review
These were almost excellent. However, here is what I will do next time to make them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2007 by CRANICHIK   view full review
These were awesome! They were tangy and sweet, but not overpowering like some recipes. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2009 by MrCrackers   view full review
I liked this recipe. I made it as directed, and will make again. I kept the mushrooms whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 20, 2011 by Takk825   view full review
I used this recipe, but I canned them for a few weeks before eating them and the mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2010 by Stephanie Matonich   view full review
I was a little skeptical about how these would turn out. We could only find sliced mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 20, 2009 by jill   view full review
delicious.... added some crushed red pepper... better than the ones you buy in the supermarket...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 12, 2010 by LISANLAUREN   view full review
Oh my this was soooo good I have made it several times now & probably wont stop!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 21, 2010 by annsmom   view full review
A most excellent way to prepare an abundance of mushrooms. I froze some in hopes that they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 21, 2009 by DEBIVEE   view full review
Excellent!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2011 by smarsten   view full review
Loved this! Planning on making a big batch and canning them.

 

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