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Reviewed: Jul. 31, 2005

I made this to take on a family picnic. Everyone loved it! I especially enjoyed that the dish could be made days before I needed it. Thanks for a great recipe.

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Chefdejour


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Reviewed: Jul. 25, 2005

You don't have to use mostaccioli in paticular, a simple penne past works. I was so excited to make this recipe and was really disappointed. This is WAY TOO sweet for me. I thought maybe the vinegar would cancel out some of the sugar but no way. Sweet pasta is just really strange.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Pickled Mostaccioli

Reviewer:

Chefdejour

Reviewer:

RACHEL1070