Mostaccioli Salad

Submitted by: JAN 
Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos. 

Photo of: Pickled Squash

Pickled Squash

Submitted by: TAXIDERMYCHICK 
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe. 

Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 

Pickled Corn on the Cob

Submitted by: TRISH 
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible. 

Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk 
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays. 

Easy Pickled Beets

Submitted by: Cordie Cash 
'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.' 

Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76 
Living In: Memphis, Tennessee, USA
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars. 

Photo of: Cinnamon Pickled Beets

Cinnamon Pickled Beets

Submitted by: TasteKing 
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 

Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 

Photo of: Pickled Garlic

Pickled Garlic

Submitted by: Brenda Kraneveldt 
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. 
 
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