"Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event." — Santa Maria Cook
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1 (16 ounce) package
1 1/2 cups
1 1/2 cups
prepared yellow mustard
ground black pepper
I made this to take on a family picnic. Everyone loved it! I especially enjoyed that the dish could be made days before I needed it. Thanks for a great recipe.
This is a great tasting pasta salad. I used colored rotini instead. I think next time I make it I will add some diced up cucumber carrots and maybe some sweet corn to make it a little more than just pasta.
You don't have to use mostaccioli in paticular, a simple penne past works. I was so excited to make this recipe and was really disappointed. This is WAY TOO sweet for me. I thought maybe the vinegar would cancel out some of the sugar but no way. Sweet pasta is just really strange.
Quick and easy...everyone that has tried this has liked it. It is sweet but you can cut back on the sugar. Added cukes, onion, and tomato for taste and color.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 9
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