More Recipes Like Pickled Lime Wedges (Achar Limau)

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Traditional English Pickled Onions

Submitted by: AUSSIEMUM1

Living In: Brisbane, Queensland, Australia

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

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Pickled Watermelon Rinds

Submitted by: MHMAMA

Living In: Tampa, Florida, USA

My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!

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Pickled Peaches

Submitted by: MissCooksALot

Living In: Kelowna, British Columbia, Canada

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Lime Fruit Slushies

Submitted by: Linda Horst

These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency.

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Pickled Pepper and Onion Relish

Submitted by: Diva Dawn

Living In: Benton Harbor, Michigan, USA

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

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Cilantro Lime Cod

Submitted by: Taste of Home's Fast Family Favorites

Bake these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.

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Curried Pickled Onions

Submitted by: Kiwi Scotty

Living In: Christchurch, Canterbury, New Zealand

A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

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Vinegar-Based Fruit and Veggie Wash

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes.

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Orzo with Tomato and Fried Tofu

Submitted by: Siri

Pan fried tofu is mixed with orzo, fresh diced tomatoes, lemon and basil then sprinkled with feta cheese. I like cow's milk feta, but goat cheese would be really yummy as well.

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