4.67 stars: 3 ratings
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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 
3 stars: 2 ratings
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Pickled Pig's Feet III

Submitted by: Cookie 
An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices. 
3.33 stars: 3 ratings
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Yellow Pickled Eggs

Submitted by: TINAMARIES 
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs! 
4.55 stars: 29 ratings
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Photo of: Emily's Pickled Eggs

Emily's Pickled Eggs

Submitted by: Cheryl 
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating. 
4 stars: 4 ratings
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Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
5 stars: 1 ratings
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Pickled Bologna

Submitted by: harborspringscook 
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh! 
3 stars: 1 ratings
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Debra's Pickled Eggs in Beer

Submitted by: ROSYGOAT 
Home Town: Fort Erie, Ontario, Canada
Living In: Crystal Beach, Ontario, Canada
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads! 
3.5 stars: 4 ratings
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Quebec Pickled Eggs

Submitted by: BJ MOORE 
Vinegar and spices make these pickled eggs perfect for salads and party platters. 
4.38 stars: 13 ratings
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Pickled Sausage

Submitted by: Mike 
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. 
2 stars: 1 ratings
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Traditional English Pickled Onions

Submitted by: AUSSIEMUM1 
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating. 
 

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