Recipe by LynS
"Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam."
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assorted fresh chile peppers
1 1/2 cups
chopped fresh ginger root
fresh curry leaves
4 1/2 cups
distilled white vinegar
salt, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Lime Wedges (Achar Limau)
Serving Size: 1/100 of a recipe
Servings Per Recipe: 100
Amount Per Serving
Calories from Fat: 62
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