The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2004
These turned out quite well, but just a bit too vinegary. Maybe increase spices a bit to compete with the vinegar? Note: I initially wrote this review quite soon after canning the peppers. Now, 9 months later, I can say that these peppers are EXCELLENT!
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33 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2002
An excellent recipe for canning peppers from the garden. Easy and simple ingredients for anyone who can. We are very happy with the flavor and ease of this recipe!
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