More Recipes Like Pickled Hot Peppers

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Stuffed Hot Peppers

Submitted by: Russ

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

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Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!

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Pickled Corn on the Cob

Submitted by: Trish

Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.

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Carolina BBQ Peppers

Submitted by: CarolinaCook

These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.

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Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

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Saundra's Hot Sauce

Submitted by: Saundra

Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.

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Easy Roasted Peppers

Submitted by: Heather

If you love roasted peppers, then you 'll love this recipe. Bell peppers are quartered and popped into a hot, hot oven until the skins blister and blacken. Cool in a paper bag and the skins slip off easily. Use right away, or cover with olive oil and keep

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Pickled Beets

Submitted by: Sharon Howard

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Pickled Green Beans

Submitted by: Kimber

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.

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