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Pickled Hot Peppers

SUBMITTED BY: Pam  PHOTO BY: Bark 

"These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers."
Pickled Hot Peppers Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.5
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 10 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds banana peppers, cut into 1 inch pieces
  • 1 pound jalapeno peppers, cut into 1 inch pieces
  • 1/4 pound serrano peppers, cut into 1 inch pieces
  • 6 cups vinegar
  • 2 cups water
  • 3 cloves garlic, crushed
  • 1 onion, chopped

DIRECTIONS

  1. Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
  2. Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
  3. Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 16, 2003 by REDFRECKLEMOM 
An excellent recipe for canning peppers from the garden. Easy and simple ingredients for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 6, 2005 by VOGTIE 
Whew! I made these with a bunch of jalapenos and 2 cayenne peppers. I did throw in some evoo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 13, 2007 by LOSGARCIAS 
A very simple and easy recipe. I use it to pickle banana peppers from my garden. I never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 28, 2004 by DANAAMCMILLAN 
These turned out quite well, but just a bit too vinegary. Maybe increase spices a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 29, 2007 by mommaof4 
I made a double batch of these today which yielded 7 qts for later and 1 1/2 qt for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 4, 2005 by CHERYLS1 
I added a little olive oil and basil for extra flavor. Awesome recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 26, 2006 by SMT433 
This was very easy and simple. As one of the others stated that soon after the taste is OK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 13, 2005 by LILSPICE 
Simply wonderful...I used habanero peppers instead of serrano. It made a beautiful jar! And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 14, 2005 by Lisa Mc 
This is an absolutely fabulous and easy recipe. I can hardly make enough because everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 15, 2007 by JOLDES 
One of the better recipes I've tried. The peppers came out pretty good. MORE

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Nutritional Information
Pickled Hot Peppers

Servings Per Recipe: 40

Amount Per Serving

Calories: 11

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 1g
  • Protein: 0.5g

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