Recipe by Chef John
"I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken.
These tasted great after just one day, and even better after three."
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pickling cucumbers, sliced in half lengthwise
red bell pepper, sliced
2 1/2 tablespoons
crushed red pepper flakes
Great idea instead of your basic pickles.
you can add or change the recipe to your liking.
thanks chef John as always your very entertaining.
Okay at best. Grilling is an unnecessary step and softens the cukes. No crunch. My fridge pickle recipe is where I think this recipe would like to be. Also, Kosher salt in canning results in cloudy brine which is unappealing.
I can't believe more folks haven't tried this recipe! It's amazing! Who would've thought to grill the vegetables prior to pickling? It adds a wonderful slightly smoky flavor to the pickles, and I plan on trying this with other vegetables--carrots & cauliflower to make a grilled giardiniera. You can definitely control the heat in this recipe. If you want less, use less red pepper flakes, more, go all out. THANKS, as always, Chef John!
Soggy ,Would have been good if they were crunchy.
Wonderful. My dear old friend, Mrs. Leahman, who has a big garden, and always makes pickles, said to soak the pickles in salty water, overnight, in a cool spot. Then they pack fine. They are crunchy. I grill onion slices, asparagus, and add them. I also put in McCormick's pickling spice. Add some mustard seed. Turmeric, too.
Pretty in the jar, fun to make but not as tasty as some others available.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Grilled Vegetables
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 10
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to pickle grilled cucumbers and red peppers.
Watch Chef John make quick-and-easy pickled peppers.
See how to turn fresh asparagus into delicious homemade pickles.