Pickled Grilled Red Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MrsFisher0729
Reviewed: Jul. 14, 2013
Easy to make and very tangy. My husband didn't care for the smell of the vinegar mixture while cooking but I enjoyed the flavor.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Nov. 15, 2011
Delicious and so very easy to make!!!
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Photo by ANNE102371

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Hayden, Alabama, USA

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Reviewed: Aug. 25, 2011
This is one of those recipes I would never have thought to try - or even ordered on a sandwich! - but a few weeks back we ordered a sandwich platter from a local deli for a work meeting. I picked a BLT on Ciabatta with pesto mayonnaise, but these were also on the sandwich and they MADE the sandwich! I was so happy to come across this recipe - made them the othe rnight as I was grilling veggies for another recipe, and had some for lunch today on my turkey sandwich. Great sweet onion/slightly tart flavor that is a great addition to sandwiches! Thank you, CookBrooke for sharing! :)
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Feb. 8, 2011
Pickled onions never sounded good to me until I had them on a sandwich at a local restaurant. Now I'm hooked! I have been using these to perk up my veggie sandwiches and they are great. I love the new twist. The temp is below zero here in Minnesota and there was no way I was going to get out the grill, so I just simmered the onions in the vinegar solution on the stove until they were soft (about 5-10 min). I cut down the sugar and salt a bit due to personal preference, and added a bit of pickling spice.
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Photo by JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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Reviewed: Sep. 19, 2009
Excellent on sandwiches as well!
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Photo by Chris Stewart

Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA
Living In: Portland, Oregon, USA

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Reviewed: Jan. 17, 2009
These onions pair really well off of a spicy marinated taco meat. I usually like to let the onions sit overnight, but 2-3 hours will do in a pinch.
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Cooking Level: Intermediate

Living In: San Leandro, California, USA

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Reviewed: May 24, 2007
Needs some fresh grated black pepper, and we also add a little crushed garlic to the marinade...The onions can be left in the marinade overnight.
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19 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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