Reviewer:

Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 17, 2009

These onions pair really well off of a spicy marinated taco meat. I usually like to let the onions sit overnight, but 2-3 hours will do in a pinch.

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3 users found this review helpful

Cooking Level: Intermediate

Living In: San Leandro, California, USA

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Reviewed: May 24, 2007

Needs some fresh grated black pepper, and we also add a little crushed garlic to the marinade...The onions can be left in the marinade overnight.

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6 users found this review helpful

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Pickled Grilled Red Onions