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Pickled Grilled Red Onions

By: CookBrooke  
"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 336 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 small red onions
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
  3. Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
  4. Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Honey 
Needs some fresh grated black pepper, and we also add a little crushed garlic to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Vagabond 
These onions pair really well off of a spicy marinated taco meat. I usually like to let the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Chris Stewart Supporting Member (Click to learn more about Supporting Membership)
Excellent on sandwiches as well! MORE

 
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