Reviewed: Jun. 25, 2009

I grew up eating and making Dilly Beans too. Love extra dill and add cayenne pepper for spice.

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8 users found this review helpful

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Reviewed: Apr. 4, 2009

These are fantastic! My daughter loves to snack on them and of course they are great in Bloody Mary's. You can add red pepper flakes or other peppers to spice them up but I like them "dilly". I cannot wait to grow more beans this summer to make a lot more of these beans this year! I do like to chill the beans on ice for a couple of hours to make sure they are extra crisp.

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15 users found this review helpful

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Stacy N.

Reviewed: Mar. 18, 2009

Love these. Have been making them for 3 years. Everyone loves them!

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1 user found this review helpful

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NicnNolsmom

Cooking Level: Intermediate

Reviewed: Jan. 17, 2008

my mother has made them for years and even the thought of them makes me begin to drool! a must is to add cayenne pepper to give them some good all around heat!! drop them in your bloody mary and have at it!

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3 users found this review helpful

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octaviab

Reviewed: Aug. 28, 2007

Thank you so much for this recipe!! I have a friend that bemoans not being able to find them in her area and lives in the desert—not good pickling weather there. I messed with the recipe by adding dried red chiles—they are spicy folks—and added whole garlic. These are wonderful!! If you are going to add garlic though, steam them, too—they were a little hard in my finish product—and they will change color after they are finished but both added a nice flavor to mine, though this recipe does not need them. Thanks again, and my friend asked me to bless you!

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4 users found this review helpful

Reviewer:

Bob McD

Cooking Level: Expert

Home Town: Corona, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jul. 8, 2007

Yum! After hearing a friend talk about eating these as a kid, I had to find a recipe and try them for myself. These are so good and easy to make. What a great snack! Thanks for the recipe.

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10 users found this review helpful

Reviewer:

sarak

Cooking Level: Intermediate

Home Town: Reading, Michigan, USA

Living In: Livonia, Michigan, USA

Reviewed: Aug. 8, 2006

WE REALLY LIKE THESE! EASY AND THEY KEEP FOR A LONG TIME.

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2 users found this review helpful

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DI9815

Cooking Level: Expert

Living In: North East, Pennsylvania, USA

Reviewed: Nov. 30, 2005

very good and easy. I love vinegar but this was a tad too strong for me. Will decrease the vinegar a bit next time. I had been craving pickled green beans for a while and couldn't find them in the grocery store so decided to check my tried and true "All Recipes" and there it was! I was very happy.

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2 users found this review helpful

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CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

Reviewed: Sep. 2, 2005

your recipe didn't indicate how long before you could eat them. I called my mother and mother in law and all they could tell me was if it was the same as pickles you needed to wait 3 to 4 months before eating???

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53 users found this review helpful