The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 21, 2011
These are amazing and people love them at a party!
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Photo by Pam Ruth

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2011
I added a few red chii flakes to give them some kick! Yummy!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2011
Good, but a bit too sour. I was surprised to see that there wasn't ANY sugar in this recipe but decided to try it as is anyway. Too sour. I added 1/2tsp to the jar I opened and shook it up and now they're perfect. It cut the acidity JUST enough!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2011
This filled two large Ball Jars. I did double the garlic (four cloves in each jar), added 1/4 sliced onion to the bottom of each jar and 1 teaspoon of crushed red pepper as well. So far, they smell amazing. This was very simple--it took less than ten minutes to make. I'm going to give it a couple days until I try them, but I'll tell you, it's going to be a hard couple days. ;) I'll update my review once I've had a chance to try it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2011
I love this recipe. I changed it a little though. I used french beans, tarragon instead of dill , added 2 tblsp of sugar and reduced the salt by half. My family love them. They just eat them out of the jar...
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Photo by Sexiqueen

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2011
Haven't tried these yet, but thanks for indicating how many pints this recipe makes. Most don't and that's frustrating trying to figure out how many jars and what size you need.
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Photo by doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 21, 2011
I have other Pickled Bean Recipes, and they all say to ferment for 2-3 weeks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by Linda Farrell
Reviewed: Feb. 17, 2011
These remind me of pickles/green beans. Not great but not bad either. Just different.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 29, 2010
I've been making these for years and the kids love them. include 1/8 - 1/4 tsp cayenne pepper in each jar for a little zip.
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Photo by BFarrell71

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2009
I grew up eating and making Dilly Beans too. Love extra dill and add cayenne pepper for spice.
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6 users found this review helpful

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