Pickled Green Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Linda Farrell
Reviewed: Feb. 17, 2011
These remind me of pickles/green beans. Not great but not bad either. Just different.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA
Reviewed: Jul. 29, 2010
I've been making these for years and the kids love them. include 1/8 - 1/4 tsp cayenne pepper in each jar for a little zip.
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Photo by BFarrell71

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Reviewed: Jun. 25, 2009
I grew up eating and making Dilly Beans too. Love extra dill and add cayenne pepper for spice.
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8 users found this review helpful

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Photo by Shannon Rutt
Reviewed: Apr. 4, 2009
These are fantastic! My daughter loves to snack on them and of course they are great in Bloody Mary's. You can add red pepper flakes or other peppers to spice them up but I like them "dilly". I cannot wait to grow more beans this summer to make a lot more of these beans this year! I do like to chill the beans on ice for a couple of hours to make sure they are extra crisp.
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Photo by Stacy Lemke Nugent

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Reviewed: Mar. 18, 2009
Love these. Have been making them for 3 years. Everyone loves them!
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2 users found this review helpful

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Photo by NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2008
my mother has made them for years and even the thought of them makes me begin to drool! a must is to add cayenne pepper to give them some good all around heat!! drop them in your bloody mary and have at it!
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Reviewed: Aug. 28, 2007
Thank you so much for this recipe!! I have a friend that bemoans not being able to find them in her area and lives in the desert—not good pickling weather there. I messed with the recipe by adding dried red chiles—they are spicy folks—and added whole garlic. These are wonderful!! If you are going to add garlic though, steam them, too—they were a little hard in my finish product—and they will change color after they are finished but both added a nice flavor to mine, though this recipe does not need them. Thanks again, and my friend asked me to bless you!
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Photo by Bob McD

Cooking Level: Expert

Home Town: Corona, California, USA
Living In: Hillsboro, Oregon, USA

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Reviewed: Jul. 8, 2007
Yum! After hearing a friend talk about eating these as a kid, I had to find a recipe and try them for myself. These are so good and easy to make. What a great snack! Thanks for the recipe.
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12 users found this review helpful

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Photo by Sara Kasprowicz

Cooking Level: Intermediate

Home Town: Reading, Michigan, USA
Living In: Livonia, Michigan, USA

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Reviewed: Aug. 8, 2006
WE REALLY LIKE THESE! EASY AND THEY KEEP FOR A LONG TIME.
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Cooking Level: Expert

Living In: North East, Pennsylvania, USA

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Reviewed: Nov. 30, 2005
very good and easy. I love vinegar but this was a tad too strong for me. Will decrease the vinegar a bit next time. I had been craving pickled green beans for a while and couldn't find them in the grocery store so decided to check my tried and true "All Recipes" and there it was! I was very happy.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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Displaying results 11-20 (of 29) reviews

 
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