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Reviewed: Jan. 17, 2008

my mother has made them for years and even the thought of them makes me begin to drool! a must is to add cayenne pepper to give them some good all around heat!! drop them in your bloody mary and have at it!

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Reviewer:

octaviab


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Reviewed: Aug. 28, 2007

Thank you so much for this recipe!! I have a friend that bemoans not being able to find them in her area and lives in the desert—not good pickling weather there. I messed with the recipe by adding dried red chiles—they are spicy folks—and added whole garlic. These are wonderful!! If you are going to add garlic though, steam them, too—they were a little hard in my finish product—and they will change color after they are finished but both added a nice flavor to mine, though this recipe does not need them. Thanks again, and my friend asked me to bless you!

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Reviewer:

Bob McD

	Cooking Level: Expert Home Town: Corona, California, USA Living In: Beaverton, Oregon, USA
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Reviewed: Jul. 8, 2007

Yum! After hearing a friend talk about eating these as a kid, I had to find a recipe and try them for myself. These are so good and easy to make. What a great snack! Thanks for the recipe.

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3 users found this review helpful

Reviewer:

saralee


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Reviewed: Oct. 29, 2006

These are great! People couldn't get enough of them. The earlier reviewer who says this recipe is unsafe because it isn't pressure canned is incorrect. The acid in the vinegar makes this a pickle which means it is safe to water bath. You would NOT want to mess around with the 50/50 proportion of water to vinegar though, that could cause safety problems. The jars come out of the water bath with the beans looking ugly and shriveled but if you let the jars stand in your pantry for at least a couple of weeks the beans will rehydrate and look and taste just right.

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23 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Aug. 8, 2006

WE REALLY LIKE THESE! EASY AND THEY KEEP FOR A LONG TIME.

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1 user found this review helpful

Reviewer:

DI9815

	Cooking Level: Expert Living In: North East, Pennsylvania, USA
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Reviewed: Nov. 30, 2005

very good and easy. I love vinegar but this was a tad too strong for me. Will decrease the vinegar a bit next time. I had been craving pickled green beans for a while and couldn't find them in the grocery store so decided to check my tried and true "All Recipes" and there it was! I was very happy.

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1 user found this review helpful

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CHERYLTOM

	Cooking Level: Intermediate Home Town: Rapid City, South Dakota, USA Living In: Atascocita, Texas, USA
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Reviewed: Sep. 2, 2005

your recipe didn't indicate how long before you could eat them. I called my mother and mother in law and all they could tell me was if it was the same as pickles you needed to wait 3 to 4 months before eating???

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6 users found this review helpful

Reviewer:

luv2cook


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Reviewed: Jan. 2, 2005

Used half wax beans and half green beans. Also, substituted dill weed for fresh dill. Great recipe!

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7 users found this review helpful

Reviewer:

Peach822

	Cooking Level: Intermediate
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Reviewed: Aug. 11, 2004

Perfect as is. I did not change a thing. This is my 2nd batch.

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4 users found this review helpful

Reviewer:

AJBJ1


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Reviewed: Jul. 1, 2004

These are SO good... even my 5-year old daughter couldn't get enough. I added a banana pepper to each jar for "looks", too... which added some flavor to boot!

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5 users found this review helpful

Reviewer:

LLCOUG


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Reviewed: Jan. 18, 2004

I have been making Dilly Beans for years and everyone now just expects to get a jar at Christmas. If you like things a little spicy, try putting a 1/4 tsp. cayenne pepper or some red pepper flakes in each jar with the garlic and dill.

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25 users found this review helpful

Reviewer:

TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Dec. 22, 2003

i love bloody marys these are great in them!!!!!!!!!!!!!!1

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7 users found this review helpful

Reviewer:

PAR22


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Reviewed: Dec. 13, 2003

These beans are wonderful! My great uncle used to can dilly beans for me when I was younger and since he passed away I've been craving them. No one else in my family cans them. I found this recipe and made my own. I've been putting them into quarts because the pints just don't last long enough. Thanks so much!

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9 users found this review helpful

Reviewer:

t_bevins20


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Reviewed: Aug. 2, 2003

Very good!

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3 users found this review helpful

Reviewer:

NOVARENE


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