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Crisp Pickled Green Beans

Submitted by: JWATTSETT
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 

Photo of: Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Submitted by: STARNETSA
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal. 

Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Caramelized Green Beans with Walnuts

Submitted by: jayceeboyer
Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar. 

Grecian Green Beans in Tomato Sauce

Submitted by: Lori
Home Town: Carlisle, Pennsylvania, USA
Living In: Little Rock, Arkansas, USA
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy! 

Not Your Everyday Green Beans

Submitted by: SYDNEY6
Home Town: Grand Haven, Michigan, USA
This side dish offers fresh green beans cooked with crimini mushrooms and sprinkled with toasted almond slices. 

Photo of: Dilled Green Beans

Dilled Green Beans

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Serve these beans on the side of a meal that you feel might need a little pick me up. 

Green Beans for a Special Occasion

Submitted by: ISBLESSED
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish! 

Pan Fried Green Beans

Submitted by: Shearyah Hawkins
Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans. 

Photo of: Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

Submitted by: Marie Kenney
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. 
 
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