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Pickled Green Beans

SUBMITTED BY: Kimber PHOTO BY: sueb

"I use these in Bloody Marys, instead of celery sticks, and they are always a hit!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds fresh green beans, rinsed and trimmed
  • 4 cloves garlic, peeled
  • 8 sprigs fresh dill weed
  • 4 teaspoons salt
  • 2 1/2 cups white vinegar
  • 2 1/2 cups water

DIRECTIONS

  1. Cut green beans to fit inside pint canning jars.
  2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
  3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
  4. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
  5. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by TRIPLEJ28
I have been making Dilly Beans for years and everyone now just expects to get a jar at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by chellebelle
These are great! People couldn't get enough of them. The earlier reviewer who says this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by t_bevins20
These beans are wonderful! My great uncle used to can dilly beans for me when I was younger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Peach822
Used half wax beans and half green beans. Also, substituted dill weed for fresh dill. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by PAR22
i love bloody marys these are great in them!!!!!!!!!!!!!!1 MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by luv2cook
your recipe didn't indicate how long before you could eat them. I called my mother and mother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by LLCOUG
These are SO good... even my 5-year old daughter couldn't get enough. I added a banana pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by AJBJ1
Perfect as is. I did not change a thing. This is my 2nd batch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by saralee
Yum! After hearing a friend talk about eating these as a kid, I had to find a recipe and try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by NOVARENE
Very good! MORE

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