Pickled Ginger Asian Pear Coleslaw Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Apr. 6, 2013
This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I thought the sweetness of the chicken would balance out the tartness of this slaw but it didn't work for us. Adding a bit of brown sugar to the dressing would be a good thing.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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