Recipe by Chef John
"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seasoned rice vinegar
yellow miso paste, or to taste
chile-garlic sauce (such as Sriracha®), or to taste
1/2 small head
green cabbage, thinly sliced
Asian pear, thinly sliced
finely sliced pickled ginger
sliced green onions
toasted sesame seeds
salt to taste
This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I thought the sweetness of the chicken would balance out the tartness of this slaw but it didn't work for us. Adding a bit of brown sugar to the dressing would be a good thing.
Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a coconut greek yogurt for the dressing. So good!
Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Ginger Asian Pear Coleslaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 135
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a great fall and winter coleslaw.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
Sweet, juicy peaches make this spicy slaw the perfect summer side.