Pickled Ginger Asian Pear Coleslaw Recipe - Allrecipes.com
Pickled Ginger Asian Pear Coleslaw Recipe
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Pickled Ginger Asian Pear Coleslaw
See how to make a great fall and winter coleslaw. See more
  • READY IN 30 mins

Pickled Ginger Asian Pear Coleslaw

Recipe by  

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
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Footnotes

  • Cook's Note:
  • This slaw is best if tossed together no more than an hour or two before service.
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Reviews More Reviews

Apr 06, 2013

This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I thought the sweetness of the chicken would balance out the tartness of this slaw but it didn't work for us. Adding a bit of brown sugar to the dressing would be a good thing.

 
Jul 08, 2014

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.

 

3 Ratings

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 325 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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