My family adored this. It's so good over a curry flavored soup like Mulligatawny, which is what I had it over, as the flavors contrast very nicely. I made half the recipe( wish I hadn't) but it was perfectly pickled after 2 weeks. Also no celery seed, just used mustard seed, but no spice bag either...I just dumped it in the mix and kept it there...that's how my mom has always pickled. Also, next time I'll make the full recipe, but use the halved sugar amount...think it will be better a little less sweet.
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My family adored this. It's so good over a curry flavored soup like Mulligatawny, which is...