Pickled Garlic Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Caroline C
Reviewed: Jun. 15, 2005
These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go. I love them! I used mustard seeds instead of dry mustard, because a)that's what I had on hand and b)that's what the Meijer garlics have too. I like slicing them up in salads. Thanks so much, Brenda!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 4, 2002
i love them they are the best thank you brenda I use the same recipe but add a little jalapeno pepper and they are great
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Reviewed: Feb. 10, 2002
Very tasty with no garlic breath. A variation could substitute the pepper with a red chili pepper. Asd fresh dill,and red pepper instead of mustard.
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