Reviewed: Jun. 8, 2009

garlic harvest is when i get a big bunch given to me.i love pickled garlic, now i can make my own .can't wait to make them .thanks a million brenda.since i haven't made them yet i can rate them on how i think they will turn out.

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betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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Reviewed: Mar. 9, 2009

Fantastic way to eat garlic. I add soy sauce to taste and reduce salt.

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yopauly

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Reviewed: Jan. 4, 2009

My family adored this. It's so good over a curry flavored soup like Mulligatawny, which is what I had it over, as the flavors contrast very nicely. I made half the recipe( wish I hadn't) but it was perfectly pickled after 2 weeks. Also no celery seed, just used mustard seed, but no spice bag either...I just dumped it in the mix and kept it there...that's how my mom has always pickled. Also, next time I'll make the full recipe, but use the halved sugar amount...think it will be better a little less sweet.

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foodlover

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Nov. 28, 2007

Excellent recipe! We added lots of peppers and used apple cider vinegar instead of regular vinegar. It gave it a sweeter taste.

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Sarah Mc

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Reviewed: Sep. 14, 2007

REALLY good! I love them and garlic is so good for you. No icky garlic breath! I added some jalapenos. Fabulous for gifts too.

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VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Mar. 20, 2006

gooood

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Vendetta

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Reviewed: Jan. 1, 2006

These little gems are absolutely fabulous! I left out the mustard and celery seeds. I let mine sit for about 2 weeks and they only get better with time. I sent a batch to my grandmother for Christmas and she loved them. They are very addictive. Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2005

These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go. I love them! I used mustard seeds instead of dry mustard, because a)that's what I had on hand and b)that's what the Meijer garlics have too. I like slicing them up in salads. Thanks so much, Brenda!

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