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Photo of: Laura's Pickled Garlic

Laura's Pickled Garlic

Submitted by: Laura 
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread. 
Photo of: Garlic Pickled Eggs

Garlic Pickled Eggs

Submitted by: Gisele 
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water. 
Photo of: Dilled Garlic

Dilled Garlic

Submitted by: Delevangal 
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. 
Photo of: Pickled Corn on the Cob

Pickled Corn on the Cob

Submitted by: TRISH 
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible. 
Photo of: Vinegar Pickled Carrots

Vinegar Pickled Carrots

Submitted by: sal 
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny! 
Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT 
Home Town: Central Point, Oregon, USA
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
Photo of: Elin's Pickled Pumpkin

Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk 
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays. 
Photo of: Refrigerator Pickled Carrots

Refrigerator Pickled Carrots

Submitted by: MWT 
Home Town: Smithfield, North Carolina, USA
Pickled carrots will tickle their taste buds when you bring these easy treats to your next gathering. Just simmer some baby carrots, chill in a sweet and tangy syrup, and serve. 
Photo of: Pickled Hot Peppers

Pickled Hot Peppers

Submitted by: Pam 
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers. 
Photo of: Quebec Pickled Eggs

Quebec Pickled Eggs

Submitted by: BJ MOORE 
Vinegar and spices make these pickled eggs perfect for salads and party platters. 
 
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