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Pickled Garlic

SUBMITTED BY: Brenda Kraneveldt  PHOTO BY: Caroline C 

"These pickled garlic cloves take a long time, but they're easy to make and are a real treat."
Pickled Garlic Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.7
Read Reviews (10)
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  21 Days 1 Hr
Original recipe yield 1 pint

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound garlic, peeled
  • 1 large red bell pepper, chopped
  • 2 cups distilled white vinegar
  • 2/3 cup white sugar
  • 1/2 teaspoon ground dry mustard
  • 1/2 teaspoon celery seed

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
  2. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
  3. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by tryan812 
i love them they are the best thank you brenda I use the same recipe but add a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by CHSWAN 
Very tasty with no garlic breath. A variation could substitute the pepper with a red chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 15, 2005 by Caroline C 
These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 1, 2006 by JOSIE 
These little gems are absolutely fabulous! I left out the mustard and celery seeds. I let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 28, 2007 by Sarah Mc 
Excellent recipe! We added lots of peppers and used apple cider vinegar instead of regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 14, 2007 by VeggieBalls 
REALLY good! I love them and garlic is so good for you. No icky garlic breath! I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 20, 2006 by Vendetta 
gooood MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 4, 2009 by foodlover 
My family adored this. It's so good over a curry flavored soup like Mulligatawny, which is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 9, 2009 by yopauly 
Fantastic way to eat garlic. I add soy sauce to taste and reduce salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 8, 2009 by betty 
garlic harvest is when i get a big bunch given to me.i love pickled garlic, now i can make my... MORE


 
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Nutritional Information
Pickled Garlic

Servings Per Recipe: 16

Amount Per Serving

Calories: 57

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.5g
  • Protein: 1g

VIEW DETAILED NUTRITION

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