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Pickled Garlic

SUBMITTED BY: Brenda Kraneveldt      PHOTO BY: Caroline C

"These pickled garlic cloves take a long time, but they're easy to make and are a real treat."
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  21 Days 1 Hr
SERVINGS & SCALING
Original recipe yield: 1 pint
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 pound garlic, peeled
  • 1 large red bell pepper, chopped
  • 2 cups distilled white vinegar
  • 2/3 cup white sugar
  • 1/2 teaspoon ground dry mustard
  • 1/2 teaspoon celery seed

DIRECTIONS

  1. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
  2. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
  3. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHSWAN
Very tasty with no garlic breath. A variation could substitute the pepper with a red chili pepper. Asd fresh dill,and red pepper instead of mustard.

29 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by tryanou812
i love them they are the best thank you brenda I use the same recipe but add a little jalapeno pepper and they are great

25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by Caroline C
These have been sitting in the fridge so long, I forgot I made them! I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go. I love them! I used mustard seeds instead of dry mustard, because a)that's what I had on hand and b)that's what the Meijer garlics have too. I like slicing them up in salads. Thanks so much, Brenda!

14 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 57

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 0.5g
  • Protein: 1g

VIEW DETAILED NUTRITION

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