Reviewed: May 1, 2012

These were good,but not the best I've ever tried.

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1 user found this review helpful

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veronicam

Reviewed: Apr. 24, 2012

let sit a month, still to mild for me.

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Reviewer:

MichelleD

Cooking Level: Intermediate

Home Town: Blenheim, Ontario, Canada

Living In: Wheatley, Ontario, Canada

Reviewed: Dec. 13, 2011

I loved how these came out! Very Unique flavor. Did everything exactly besides adding jalapeno peppers at the bottom. Waited the full 5 days. Yum!

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1 user found this review helpful

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Suzi Homemaker

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Reviewed: Apr. 2, 2011

I like pickled eggs,but I did not care for this.

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3 users found this review helpful

Reviewer:

pop

Cooking Level: Intermediate

Home Town: Barry, Illinois, USA

Reviewed: Aug. 17, 2010

I made these for a co-worker and my mother-in-law and they both loved them!!!!

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6 users found this review helpful

Reviewer:

Carol A.

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Bloomdale, Ohio, USA

Reviewed: Mar. 26, 2010

These taste exactly like I used to have while growing up. They were always a tradition at Easter The worst part is the waiting. I was a starnge child and love beets pickeled or plain. I am continuing the tradition with my family. Thank you for the recipe. I never got it off of my mom before she passed.

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2 users found this review helpful

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ddpaints

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 15, 2009

This is the "simple" recipe I have been searching for! My grandma used something very similar it seems! This is really close! I use apple cider vinegar like she did though! That much I remember! Anyway, these are GREAT! Patience! 5 days at least!

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Reviewer:

VANCEHEIN

Reviewed: Oct. 29, 2008

I absolutely loved this recipe; I don't care for pickled beets, but when I saw this recipe I decided to give it a try. I didn't realize how many different ways pickled eggs could be made. This was a big hit.

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aion

Reviewed: Sep. 1, 2008

When I first tried these eggs after 5 days,I thought I would not make them again. However,after 10 days they really are very good and I will be making more of them.We like to put them on our salads or eat them right out of the jar!

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Reviewer:

Ginny R

Reviewed: Apr. 18, 2007

My mother always used pickled beets for her eggs, so their tang depended on how these were made. However if you don't like beets, you might want to try your favorite dill pickle.

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13 users found this review helpful