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Pickled Eggs

SUBMITTED BY: TERRYLEE51  PHOTO BY: DART1121 

"This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!"
Pickled Eggs Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.4
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 6 eggs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can red beets
  • 1/4 cup brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • 4 whole cloves
  • 1 small cinnamon stick
  • 6 hard-cooked eggs

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
  2. Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
  3. Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 26, 2006 by Imout 
This is a great recipe I've been making for years & years. The son-in-law always wants a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on May 1, 2003 by HBTEE 
For years I have been eating at a LA landmark called Phillipe's. They have excellent pickled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 2, 2004 by Dog Lovin' Mama 
My son absolutely loves these pickled eggs--which really surprised me because he is a picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on May 1, 2003 by CAROL MAY 
my daughter loves this recipe. and it is so easy for her to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 9, 2007 by DART1121 
I'll admit it - I don't like pickled eggs. But I made these over New Years to enter into a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 5, 2003 by DONNAINNC 
These were terrible! Definietly not like any of the ones that I have ever had before. I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 17, 2007 by Anastasia 
This is an awesome recipe for pickled eggs. They take awhile to "cure" in the refrigerator so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on May 1, 2003 by Poookie 
I like them a bit more sour, spicy and tangy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 18, 2007 by pennasnowgirl 
My mother always used pickled beets for her eggs, so their tang depended on how these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on May 1, 2003 by SANDAM1 
Great recipe, easy too! MORE

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Nutritional Information
Pickled Eggs

Servings Per Recipe: 6

Amount Per Serving

Calories: 132

  • Total Fat: 5.1g
  • Cholesterol: 212mg
  • Sodium: 439mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 1.3g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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