Recipe by Egg Farmers of Ontario
"These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf."
Watch video tips and tricks
sliced fresh gingerroot
hard-boiled (cooked) eggs, peeled
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Eggs from Egg Farmers of Ontario
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 49
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple Southern snack is a cinch to prepare.
See how to make classic pickled eggs.
See how to make restaurant-quality egg drop soup.