Pickled Eggs from Egg Farmers of Ontario Recipe - Allrecipes.com
Pickled Eggs from Egg Farmers of Ontario Recipe
  • READY IN 22 mins

Pickled Eggs from Egg Farmers of Ontario

Recipe by  

"These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf."

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Ingredients Edit and Save

Original recipe makes 12 eggs Change Servings
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  • PREP

    12 mins
  • COOK

    10 mins
  • READY IN

    22 mins

Directions

  1. Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Remove from heat and let solution cool to room temperature.
  3. Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
  4. Refrigerate for at least two days before serving.
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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 257 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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