Recipe by Egg Farmers of Ontario
"These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh gingerroot
hard-boiled (cooked) eggs, peeled
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Eggs from Egg Farmers of Ontario
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 49
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make classic pickled eggs.
This simple Southern snack is a cinch to prepare.
See how to boil the perfect egg—and get tips for easy peeling and chopping.