Pickled Eggs from Egg Farmers of Ontario

Nutritional Information

Pickled Eggs from Egg Farmers of Ontario

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 81
Calories from Fat: 49

• % Daily Value *
• Total Fat 5.4g 8 %
• Saturated Fat 1.6g 8 %
• Cholesterol 212mg 71 %
• Sodium 257mg 10 %
• ** Potassium 71mg 2 %
• Total Carbohydrates 0.9g < 1 %
• Dietary Fiber 0.1g < 1 %
• Protein 6.4g 13 %
• ** Sugars 0.6g
• Vitamin A 6 %
• Vitamin C < 1 %
• Calcium 4 %
• Iron 7 %
• ** Thiamin 4 %
• ** Niacin 11 %
• ** Vitamin B6 4 %
• ** Magnesium 2 %
• ** Folate 12 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.