Recipe by Egg Farmers of Ontario
"These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf."
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sliced fresh gingerroot
hard-boiled (cooked) eggs, peeled
These were tasty! I'm quite the pickled egg addict (perfect snack!) and have made dozens of recipes. This is a good all-around basic recipe that everyone will like. The ginger adds just a subtle flavor. I added 2 quarter-inch slices and it was perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Eggs from Egg Farmers of Ontario
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 49
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