Add a photo

Pickled Eggs III

By: Honda  
"Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 157 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Days 55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 eggs
  • 1 cup tarragon vinegar
  • 1 cup water
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 clove garlic, minced
  • 2 bay leaves

Directions

  1. Place egg in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel..
  2. In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
  3. Pour mixture over eggs; cover and refrigerate for 2 to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 5g | Cholesterol: 212mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by krafty 
great recipe MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?