I had never made pickled eggs before, so when I found this recipe without beets (my husband HATES them), I said a little prayer that these would be good. I needn't have worried. He sneaked an egg out of the first batch before they were ready and informed me that I had better be planning another batch. He shared a fully-aged jar with a neighbor, and word spread. I have people wanting to pay me for these because they're so good (but I don't charge). We think they're better than the ones we can get in the supermarket. Thank you so much!
Was this review helpful?
20 users found this review helpful
I had never made pickled eggs before, so when I found this recipe without beets (my husband...