Reviewed: Sep. 26, 2011

not bad, just not what i was looking for. they had a very mild taste.

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2 users found this review helpful

Reviewer:

MichelleD

Cooking Level: Intermediate

Home Town: Blenheim, Ontario, Canada

Living In: Wheatley, Ontario, Canada

Reviewed: Apr. 22, 2011

I had never made pickled eggs before, so when I found this recipe without beets (my husband HATES them), I said a little prayer that these would be good. I needn't have worried. He sneaked an egg out of the first batch before they were ready and informed me that I had better be planning another batch. He shared a fully-aged jar with a neighbor, and word spread. I have people wanting to pay me for these because they're so good (but I don't charge). We think they're better than the ones we can get in the supermarket. Thank you so much!

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9 users found this review helpful

Reviewer:

JBOTT

Cooking Level: Expert

Reviewed: Feb. 7, 2011

This a great recipe --I have tried it and got good results and comments--thanks

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6 users found this review helpful

Reviewer:

keith

Reviewed: Nov. 23, 2010

This recipe isn't what I thought it would be. I will try other recipes.

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3 users found this review helpful

Reviewer:

soupy

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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Rochester, New Hampshire, USA

Reviewed: Nov. 16, 2010

Great Recipe. Make for all neighbors as well and they keep coming back for more. Do yourself a favor - give them the recipe!

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2 users found this review helpful

Reviewer:

KRKing911

Reviewed: Oct. 6, 2010

I have also added gloves of garlic sliced in half. My husbands deer gange rave about these every year. I make 6 dozen at a time for there event.

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4 users found this review helpful

Reviewer:

TIVERTOWN

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Aug. 19, 2010

A little different then what I was looking for but still a good recipe.

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1 user found this review helpful

Reviewer:

ChickadeeD

Cooking Level: Intermediate

Reviewed: May 3, 2010

This recipe is THE BOMB! I used a very similar recipe before but I didn't use the bay leaf. I made 40 of these and I used the exact recipe only I used 5 bay leaves and multiplied the recipe by 1.5. Boiled the ingredients after the eggs were peeled and had a bay leaf for each jar. I put 8 eggs in each quart jar and let them simmer for 10 days. Now I have people asking me to make them!!! I tell them to boil and peel the eggs and then we swap jars for them. SO GOOOOOOD! Thanks man!

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9 users found this review helpful