Pickled Eggs II Recipe
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Pickled Eggs II

By: Rayna Jordan  
"I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,085 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
7 Days 23 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 extra large eggs
  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups water
  • 1 tablespoon pickling spice
  • 1 clove garlic, crushed
  • 1 bay leaf

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
  3. Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 5.8g | Cholesterol: 245mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Lianne 
I made a few changes in this recipe which I think helped it a lot, and will make some more the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOMMAEAGLE 
have been looking for this recipe for awhile. Had it and lost it. Try cooking the ingredents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ABLACKRAM 
Rave reviews from the Tudor feast I did this for, for 60 people. As I forgot to pick up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WALLSLUG 
I absolutely love these eggs, I follow the recipe adding just a little more water and leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Callista 
My southern boyfriend made these eggs exactly as the recipe says. He said, "They are just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by BRUNOSBETH Supporting Member (Click to learn more about Supporting Membership)
I finally made these and was not disappointed! Exactly the flavour I was looking for, thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Leialohadm 
The was really easy to make and delicious! I used canned quail eggs instead if regular eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by LISASPEERS 
This is the easiest pickled egg recipe ever! So easy and quick. I cannot wait for a week until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by MonaG 
A good recipe with a good level of sourness. Intersting mix of seasonings I wasn't sure I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Wintermom 
Husband and Father-In-Law love these eggs! Thanks for sharing the recipe! MORE

 
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