Reviewed: Oct. 9, 2009

I followed the recipe at first was very good. I than tweeked it a tad.I ditched the red wine and the pickling spice.I upped the vinegar by half a cup.I left the beets in and sliced the onion thick. Spot on.I cant seem keep these around the family eats them faster than I can make them

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Reviewer:

Racky

Cooking Level: Expert

Home Town: South River, New Jersey, USA

Living In: Monmouth Junction, New Jersey, USA

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Reviewed: Dec. 6, 2005

the only thing i do that is different....I add a tspn of sugar........other than that...it's a great recipe for the pickled lover

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Reviewer:

EDDWARD

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Reviewed: Sep. 11, 2005

Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: slice it for better looks. Havn't tried my own suggestions, but it has got to be better.

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