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Reviewed: Dec. 6, 2005

the only thing i do that is different....I add a tspn of sugar........other than that...it's a great recipe for the pickled lover

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6 users found this review helpful

Reviewer:

EDDWARD


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Reviewed: Sep. 11, 2005

Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: slice it for better looks. Havn't tried my own suggestions, but it has got to be better.

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3 users found this review helpful

Reviewer:

DSLAUGH

	Cooking Level: Expert Home Town: South Bend, Indiana, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Jul. 14, 2003

Probably just me but it just wasn't the taste I was going for. Just didn't seem to be very "pickled".

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9 users found this review helpful

Reviewer:

LTISONE

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA
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Pickled Eggs I

Reviewer:

EDDWARD

Reviewer:

DSLAUGH

Reviewer:

LTISONE