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Pickled Eggs I

By: Wendy  
"Enjoy these pickled eggs with a rosy complexion courtesy of beet juice."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 253 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Ready In:
7 Days 10 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 1 (15 ounce) can pickled beets, juice only
  • 1 cup white vinegar
  • 2 1/2 cups water
  • 1/2 cup red wine
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 teaspoon pickling spice
  • 1/2 teaspoon salt
  • 12 hard boiled eggs, shells removed
  • 1 onion, chopped

Directions

  1. Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
  2. Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.1g | Cholesterol: 212mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DSLAUGH 
Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LTISONE 
Probably just me but it just wasn't the taste I was going for. Just didn't seem to be very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by EDDWARD 
the only thing i do that is different....I add a tspn of sugar........other than that...it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Racky 
I followed the recipe at first was very good. I than tweeked it a tad.I ditched the red wine... MORE

 
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