Reviewed: Apr. 8, 2013

We enjoyed this at our last sushi party, but seems like it was missing a bit of something.

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Keeli

Reviewed: Dec. 24, 2012

I added about a 1/2 tsp. of salt to the recipe.

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Hanny Manny

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 14, 2012

LOVE these! Essential for making banh mi at home. Thanks so much!

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Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 29, 2012

I can't stop eating these. Yummy. I added a clove of garlic too.

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Paradise mommy

Reviewed: Jan. 15, 2012

Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also threw in some watermelon radishes and purple carrots.

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7 users found this review helpful

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Rebcamuse

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jul. 18, 2011

Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!

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10 users found this review helpful

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Pickled Daikon Radish and Carrot

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