Pickled Daikon Radish and Carrot Recipe - Allrecipes.com
Pickled Daikon Radish and Carrot Recipe
  • READY IN 5+ hrs

Pickled Daikon Radish and Carrot

Recipe by  

"I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    5 hrs 20 mins

Directions

  1. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
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Reviews More Reviews

Jan 15, 2012

Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also threw in some watermelon radishes and purple carrots.

 
Jul 18, 2011

Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!

 
Feb 29, 2012

I can't stop eating these. Yummy. I added a clove of garlic too.

 
Mar 14, 2012

LOVE these! Essential for making banh mi at home. Thanks so much!

 
Dec 24, 2012

I added about a 1/2 tsp. of salt to the recipe.

 
Jun 21, 2015

It was a little sweet but good.... Will cut back they sugar next time. I put carrots, fresh basil, garlic stem, cucumbers, and ra shush with a Serrano pepper... Sweet and spicy ...yum

 
Jun 11, 2015

This is very delicious. I made 1/2 batch yesterday to try and when i came home it was all gone! I didn't have cilantro so i used flat leafed parsley, and didn't have the pepper, so i used read pepper flakes. Thank you for this recipe.

 
May 28, 2015

Great recipe. Making second batch for my wife's co-worker...she loved them. I added habanero peppers though for a bigger kick. Yum.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 28 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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