"I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls." — moosie
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distilled white vinegar
carrot, peeled and cut into matchsticks
daikon radish, peeled and cut into matchsticks
chopped fresh cilantro
Thai chile pepper, seeded and chopped
Wow, this is really good! I ate some on it's own and it had great flavor then added some onto veggie lo mein! So glad I tried, FANTASTIC!!
Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also threw in some watermelon radishes and purple carrots.
I can't stop eating these. Yummy. I added a clove of garlic too.
LOVE these! Essential for making banh mi at home. Thanks so much!
We enjoyed this at our last sushi party, but seems like it was missing a bit of something.
I added about a 1/2 tsp. of salt to the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Daikon Radish and Carrot
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 1
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