Recipe by TRISH
"Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible."
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corn - husked, cleaned and quartered
1 (3 inch)
Thank you so much for sharing this recipe. This brings back so many memories from my childhood. Will definitely be making this.
* Percent Daily Values are based on a 2,000 calorie diet.
Pickled Corn on the Cob
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 5
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